News Releases
Chien Wang one of six new U.S. scientists to join French climate research initiative
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future
Why reducing biomass burning is not enough
The biannual newsletter of the MIT Joint Program on the Science and Policy of Global Change
Combining art and science to envision the global food system under climate change
A 4 percent reduction per year in carbon dioxide emissions should net $339 billion in health savings in 2030, researchers estimate
Study projects likely impacts on food prices, bioenergy production and deforestation
On International Journalism Festival panel, MIT Joint Program Co-Director John Reilly highlights challenges and strategies for impactful climate change reporting
Joint Program Research Scientist Kenneth Strzepek highlights need for collaborative solutions on Tufts Water: Systems, Science and Society Symposium panel
Several different carbon-pricing approaches would help reduce emissions, and some would be fair as well, researchers report
New method could sharpen international climate policy design
Joint Program Co-Director mentors 360° video journalists