The Impact of Water Scarcity on Food, Bioenergy and Deforestation

Growing global food demand, climate change and climate policies favoring bioenergy production are expected to increase pressures on water resources around the world. Many analysts predict that water shortages will constrain the ability of farmers to expand irrigated cropland, which would be critical to ramping up production of both food and bioenergy crops. If true, bioenergy production and food consumption would decline amid rising food prices and pressures to convert forests to rain-fed farmland. Now a team of researchers at the MIT Joint Program on the Science and Policy of Global Change has put this prediction to the test.

To assess the likely impacts of future limited water resources on bioenergy production, food consumption and prices, land-use change and the global economy, the MIT researchers have conducted a study that explicitly represents irrigated land and water scarcity. Appearing in the Australian Journal of Agriculture and Resource Economics, the study is the first to include an estimation of how irrigation management and systems may respond to changes in water availability in a global economy-wide model that represents agriculture, energy and land-use change.