News + Media
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future
International workshop proposes future directions for long-standing conflict
Study by Joint Program-affiliated researchers highlights need for mercury emissions-control policy
Why reducing biomass burning is not enough
Joint Program Senior Research Scientist Chien Wang awarded grant focused on the role of aerosols in the climate
The biannual newsletter of the MIT Joint Program on the Science and Policy of Global Change
Combining art and science to envision the global food system under climate change
A 4 percent reduction per year in carbon dioxide emissions should net $339 billion in health savings in 2030, researchers estimate
Professor of mechanical engineering explains the importance of advancing internal combustion engines and offers his take on recent EPA rollbacks
On International Journalism Festival panel, MIT Joint Program Co-Director John Reilly highlights challenges and strategies for impactful climate change reporting
Study projects likely impacts on food prices, bioenergy production and deforestation